Dorothea Benton Frank
New York Times Bestselling Author
Dorothea Benton Frank
"Shem Creek Recipes"
Shem Creek

Mimi's Company Biscuits

Ingredients

  • 2 cups of self-rising flour
  • 1 cup of heavy cream or sour cream

Preparation

Preheat oven to 425 degrees.

Combine, roll out and pat dough on a lightly floured surface until 1/2 thick - cut with small floured cutter, place on a lightly greased baking sheet. Bake at 425 degrees for 10-12 minutes.

Yields 12-15 biscuits.


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