Dorothea Benton Frank
New York Times Bestselling Author
Dorothea Benton Frank
"Shem Creek Recipes"
Shem Creek

Ratatouille

Ingredients

  • 1 eggplant, cut into cubes
  • 2 tomatoes, chopped
  • 2 zucchini, sliced
  • 1 green pepper, chopped
  • 1 large onion, chopped
  • 3 cloves minced garlic
  • 1 teaspoon basil leaves
  • 1 teaspoon oregano
  • 1 can tomato paste

Preparation

In large bowl, combine all ingredients. Mix well. Pour into slow cooker. Cover and cook on low for 8-10 hours.

Serves 6-8.


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